To Souvlaki tou Papou

Discover the Heart of Santorini: To Souvlaki tou Papou

Welcome to Santorini—a picturesque gem in the Aegean Sea renowned for its stunning landscapes, vibrant sunsets, and delicious cuisine. Among the countless dining options, one can’t-miss destination is To Souvlaki tou Papou, a local favorite that promises a taste of authentic Greek flavors.

A Culinary Oasis Away from Tourist Traps

Tucked away from the crowded tourist traps, To Souvlaki tou Papou offers a genuine slice of Greek life. It’s a small, family-run establishment where locals gather, making it the perfect place for visitors to immerse themselves in the vibrant Santorini community while savoring mouth-watering dishes.

The Best Souvlaki in Town!

Visitors rave about the souvlaki served at this charming eatery. Usman Akram, a frequent patron during his stay, claims it’s the best he’s ever had and applauds the consistent quality of both the food and service. The marrinated chicken is expertly cooked, bringing a deliciously flavorful experience in every bite.

Fresh Ingredients, Unforgettable Flavors

One of the standout features of To Souvlaki tou Papou is the commitment to using fresh ingredients. Each dish is crafted with care, ensuring that guests enjoy the authentic tastes of Greece. The fresh produce and locally sourced meats make for a delightful culinary experience.

An Inviting and Friendly Atmosphere

Imagine indulging in your meal while surrounded by friendly faces and a warm atmosphere. This roadside café-style dining spot is known for its welcoming vibe, making it a great place to enjoy a meal and soak in the local culture alongside fellow travelers and locals.

Quick Service without Compromise

With quick service that doesn’t skimp on quality, To Souvlaki tou Papou is ideal for those on the go. Oleksandra Reveha shares her experience of receiving her delicious gyros just minutes after ordering, proving that you can enjoy a tasty meal even when time is tight.

Culinary Excellence: Goat’s Cheese Feta

A must-try item on the menu is the traditional goats’ milk feta, praised by David Moore for its exceptional taste. It’s a standout example of authentic Greek cuisine that locals and tourists alike enjoy. Don’t miss your chance to experience this delightful cheese during your visit!

Affordable Dining for Everyone

Traveling can be expensive, but To Souvlaki tou Papou offers an affordable dining experience without sacrificing quality. Their souvlaki priced at just €3 provides travelers with an enticing, budget-friendly meal to enjoy as they explore the island.

Mixed Reviews: A Cautionary Consideration

While many visitors laud the quality of food at To Souvlaki tou Papou, there are mixed reviews. One visitor criticized discrepancies in menu offerings, such as portion sizes and food quality. It’s essential to consider these reviews while planning your visit to manage expectations.

Animal Welfare Concerns

A more serious note comes from concerns regarding animal welfare, as one reviewer pointed out the presence of small cages with birds. This aspect could be troubling for some patrons. Tourists are encouraged to weigh all feedback before they make dining decisions.

A Taste of Affordable Kebab Heaven

Among the praises for To Souvlaki tou Papou, its delicious kebabs shine as a highlight. Santorini Queen1 calls it "one of the tastiest kodosuvli we’ve ever eaten," pointing to its easy accessibility and late-night hours that cater to hungry diners.

A Place for Takeout and Relaxation

Not only can you dine in, but many loyal customers choose To Souvlaki tou Papou for takeout. The cafe-style setup allows locals to stop in for a quick meal, creating a friendly, laid-back vibe that’s perfect for tourists looking to relax.

The Local Experience: Eat Like a Local

Eating at To Souvlaki tou Papou is not just about the food; it’s about the experience! By enjoying a meal in this local haunt, tourists can immerse themselves in the authentic Santorini lifestyle, far removed from the more commercial dining spots on the island.

The Perfect Way to End a Day in Santorini

After a day of exploring the awe-inspiring sights of Santorini, visiting To Souvlaki tou Papou is a perfect way to unwind. The combination of great food, warm service, and a relaxed atmosphere makes it a favored destination for travelers seeking comfort and satisfaction.

Plan Your Visit to To Souvlaki tou Papou

If you’re planning a trip to Santorini, be sure to include To Souvlaki tou Papou on your itinerary. Whether you’re in search of a quick bite or a more leisurely meal, this family-run restaurant offers an unforgettable dining experience that captures the essence of Greek cuisine.

Final Thoughts: Food, Culture, and Community

Ultimately, To Souvlaki tou Papou is more than just a restaurant. It’s a reflection of Santorini’s rich culinary heritage, where food, culture, and community come together. For tourists, it represents an opportunity to taste the local flavors and connect with the heart of this enchanting island.











Useful Information

Address: Perissa 847 03, Greece

Opening hours: Monday: 11:00 AM – 12:00 AM
Tuesday: 11:00 AM – 12:00 AM
Wednesday: 11:00 AM – 12:00 AM
Thursday: 11:00 AM – 12:00 AM
Friday: 11:00 AM – 12:00 AM
Saturday: 11:00 AM – 12:00 AM
Sunday: 11:00 AM – 12:30 AM

Phone: 2286 082336

Check the Wedsite

Rated count: 4.4 of 353 ratings

5 COMMENTS

  1. This small family run restaurant away from usual tourist traps serves the best souvlaki. I went there at least four times in a week during my visit in Santorini. And the quality of food and service was always exceptional.
    The ingredients were always fresh and chicken was marinated well and cooked to perfection.

  2. Absolute disappointment, I don’t recommend this place. The menu offered a souvlaki for €3 with bread, but they brought a pathetic 10 cm sausage without any additional products (usually in Athens we received a huge kebab with a side dish of potatoes/bread). The gyros is half filled with fries and very little sauce. In addition, the place has 2 small cages with birds that are in a confined space, I consider this a cruelty to animals. I recommend buying food from the Sklavenitis supermarket and preparing meals yourself if you really want a cheap meal (a portion of Greek salad from the ingredients cost us 2 euros instead of 12 in this “wonderful” restaurant).

  3. Simple Greek cuisine in a friendly roadside cafe-style place where locals eat and collect their take-aways. Good food, especially the traditional goats’ milk Feta, pleasant experience.

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