Unveiling the Indefensible Prices at DK Oyster: A Culinary Controversy

A Warning from the Aegean

Travelers flocking to the picturesque Greek island of Mykonos have been advised to steer clear of DK Oyster, a restaurant notorious for its exorbitant prices. Located in an idyllic seaside setting, this dining establishment has gained a notorious reputation, underscored by shocking bills that have left customers reeling.

Mykonos: The Playgrounds of the Wealthy

Mykonos, known for its stunning beaches and opulent lifestyle, is no stranger to high prices. Footballers and celebrities alike often frequent this sun-soaked paradise, where luxury and exclusivity come at a steep cost. However, DK Oyster seems to take this trend to an entirely new level.

A Price Breakdown of Absurdity

Recent investigations, including one by Mail Online, reveal some astonishing prices on DK Oyster’s menu. For instance, a mere three small crab legs come with a staggering price tag of €11, which equates to about £102. Diners reportedly receive just enough meat from these legs for a single mouthful.

Drinks That Drain Your Wallet

Even casual beverages carry hefty costs at DK Oyster. A simple combination of beer, an Aperol Spritz, and a dozen oysters can run up to £336. With prices like these, one wonders whether diners are paying for the food or the setting itself.

Vegetables and Salads with a Pricey Twist

Even seemingly routine items, such as vegetables priced at £17 or a Greek salad at £24, feel exorbitant. A classic Caesar salad for £30 adds fuel to the fire of this culinary controversy, raising questions about justifying such costs for basic dishes.

Overpriced Seafood Delights

DK Oyster’s menu continues its trend of steep pricing with items like jumbo shrimp salad at £73.50 and lamb ribs at £240. However, nothing quite compares to the jaw-dropping price of Wagyu steak, which commands a staggering £715. The lobster adds another dent to your wallet at £248.

Insult to Injury: Quality vs. Cost

In speaking with Paul Foster, the owner of the Michelin-starred restaurant Salt in Stratford-upon-Avon, he expressed disbelief about the values at DK Oyster. He emphasized that although there is a general expectation for higher prices in premium restaurants, DK Oyster has inflated costs to an indefensible level.

If It’s High-End, Is It Worth It?

Foster’s extensive experience allows him to assert that most upscale restaurants typically charge four times the cost price of their ingredients. However, DK Oyster appears to have twisted this ratio to an extreme, raising questions among diners — are they receiving fair value for their money?

The Art of Location Pricing

While DK Oyster resides in a prime beachfront location, concerns persist that the extraordinary prices extend well beyond what is customary. Foster notes that paying extra for a stunning view is understandable, but he argues the prices for food don’t appear justified given the quality—or lack thereof.

Bad for the Industry?

The culinary community prides itself on quality and integrity, and Foster fears places like DK Oyster might tarnish the industry’s reputation. Though some diners may expect to pay a premium, the evident disparity between price and quality can leave customers feeling swindled.

Nothing Justifies Such Markups

For Foster, no food item could ever merit stratospheric prices like £248 for lobster or £715 for Wagyu steak. The near-inflation of costs raises serious concerns about the standards being set in the culinary world.

The Impact of Economic Conditions

Amidst rising costs of living, the business landscape has changed dramatically. Foster shares that consumer confidence is dwindling; diners are booking reservations later than they used to, which could signal a broader trend in dining preferences during challenging economic times.

An Early Dining Shift?

Several restaurant owners in London have reported that patrons now tend to dine earlier, with busy slots filling up between 6 PM and 8 PM instead of the traditional 9 PM dining rush. Foster confirmed observing this trend, hinting at an evolving dining culture.

The Allure of International Cuisine

When queried about his favorite culinary experience, Foster reminisced about dining at the renowned French Laundry in California. His deep appreciation for diverse culinary experiences drives his love for high-quality food, particularly Japanese cuisine and freshly prepared Italian dishes.

Conclusion: Shining a Light on Dining Prices

As we dissect the pricing strategies of DK Oyster, it becomes clear that culinary enthusiasts are seeking more than just a dining experience; they expect value for their money. Ultimately, this serves as a crucial reminder for all restaurateurs: customers deserve quality that matches the cost.

In a landscape where high prices can often overshadow the gastronomic experience, it’s vital to question what we are truly achieving at places like DK Oyster, where the prices are deemed indefensible by many, including industry experts.



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48 COMMENTS

  2. It is expensive , but some people can Afford this easly , if they can pay 700 Pounds for christmas dior calendar then imagine , or 2500 for a little bottle of Perfiums. Is 2 world's. For poore people and Rich once

  12. Why are people still going to Mykonos when the island doesn't even have sewage or water systems in place. The sewage comes out onto the beaches… many can attest to that. Go to other "real" Greek islands that aren't a complete rip off. Crete, Sifnos, Paros, Skopelos, Elafonnissos, Kythnos, Milos, Kefalonia and on and on… just NOT Mykonos or Santorini, where the accommodation is poor, over-priced and the food is low quality and extortionately priced! Use your heads people.

  13. Why don't you make, a video on your channel about how the British goverment "aquired" (stolen) the Greek marbles ? Why don't you say anything about real things that matter?

    You should be making reports that your goverment ( British Goverment ) is not giving us ( the Greeks ) our marble back! No one cares about expensive restaurants, if you don't like it don't go to that restaurant or to Mykonos in the first place.

    In Greece we have more islands to visit and eat well with decent prices (average 20-30 euros per person) , some of those islands are Kea, Kithnos, Limnos, Samothraki, Kithira, Elafonisos, Siros, Evia, Crete…………….

  15. The guest is also a con artist, buys a steak for £10 and sells it for £40. He is just as bad as the restaurant highlighted for selling a steak for £700.
    It’s no wonder people don’t eat out so much in the uk, as the rest of Europe. When they are marking up the produce by 400%.

  18. If someone wants to pay £10k for a Big Mac let'em 🤪 Anyone want to buy a Big Mac off me, only £5k. You will have to reheat it yourself, I can't afford to do it for you. A bargain !

  26. It started because the film `Shirley Valentine` was filmed there, ever since then the prices on Mykonos have gone up and up, it was the same on Kefalonia after `Captain Correlli` was filmed there.
    This is a straightforward scam, I've found the same kind of scams on other Greek Islands, it's money laundering when it comes down to it, done by people that don't usually live there but spend the Summers filtering money through their places. I encountered it on Crete in 1999, it got me arrested.

  29. I would book at his restaurant more often ,just waiting for my benefits to go up a little bit more . As labour has promised . Now i only get HAF , free kids meals during term times ,free school trips (you pay extra ,tax payers 😅 ) . Happy days . LABOUR ! $$$ never going to work, ever ! EVER !!!!!! EVER !!😊!😊😊

  43. I've ben going to Greece for 50 years. 40 years ago Mykonos was beautiful …..people and place but now its obviously in parts a trap for silly tourists who dont check the menu before waving their fingers to order. I dont think I've ever been ripped off in Greece and thats travelling everywhere with bicycle and sailing boat. Keep your feet on the ground silly tourists.

  45. I have been scammed in a Greek restaurant in Greece.
    I paid nine times more than any other restaurant because they knew I was tourist . They tell you one price and charge you another.
    I will never go back to Greece.

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