Piccolo Porto Italian Restaurant

Discover Piccolo Porto: An Italian Culinary Experience

A Taste of Italy by the Sea

Welcome to Piccolo Porto, where the flavors of Italy come alive against the stunning backdrop of the sea. This restaurant aims to provide diners with an evocative experience of authentic Italian cuisine. Prepare your palate for delightful moments and unique flavors that celebrate Italy’s rich culinary heritage.

Location Matters: Scenic Views Await

Located near the beautiful coastline, Piccolo Porto offers immersion in a breathtaking seaside atmosphere. Whether you’re dining indoors or enjoying a meal al fresco, the views promise to enhance your overall experience and create lasting memories.

A Family Affair? Not Quite

While the allure of Italian culinary delights may draw families in, some visitors have voiced their concerns. Reviewers like Ali Ceylan have expressed disappointment in the restaurant’s treatment of families with children. The atmosphere may not be as welcoming for little ones, making Piccolo Porto less appealing for family dining.

A Confined Experience: Space Constraints

Another frequent critique revolves around the restaurant’s coziness. Some guests have noted that the close seating arrangement can lead to discomfort, with limited personal space when dining. Visitors should manage their expectations regarding the restaurant’s ambiance as they explore its offerings.

Pizza Perfection? Not Everyone Agrees

When it comes to pizza, opinions are divided. While some diners praise the wood-fired, artisanal offerings, others have reported lackluster experiences. N’s review noted a pizza served with an intact plastic base, a dining faux pas that marred the meal. Before you order, consider asking about the preparation methods and popular menu items.

Discovering Culinary Gems: Positive Notes

Among the contrasting reviews, some voices shine brightly. Guests like Samos ilioenergiaki rave about the quality of the wood-fired pizzas, equating it to authentic Neapolitan fare. The fresh ingredients and balanced flavors showcase the restaurant’s commitment to quality and authenticity, promising a memorable dining experience.

Refreshing The Palate with Fresh Pasta

Dynamic flavors extend beyond pizza at Piccolo Porto. Reviewers have highlighted the restaurant’s freshly made pasta as a standout feature. Culinary enthusiasts seeking an unforgettable experience will find satisfaction in the quality and authenticity of the dishes.

A Welcoming Atmosphere: The Service Factor

While there have been mixed feelings about the restaurant’s ambiance, it’s essential to acknowledge the positive comments about the service. Guests like Ricardo Bakker have shared delightful experiences with attentive and friendly staff, creating an inviting environment for diners.

Price Point: Value for Money

Many reviewers have indicated that the prices at Piccolo Porto are reasonable considering the quality of food and the dining experience. For those looking to indulge in a culinary journey without breaking the bank, this restaurant might just strike the perfect balance.

A Decor to Remember

Beyond the food, the atmosphere at Piccolo Porto receives commendation. Guests have mentioned elegant and well-maintained decor that enhances the overall dining experience. A thoughtful design provides a charming backdrop, making every meal feel a bit more special.

Allergy Awareness: A Cautionary Note

For those dining with specific dietary preferences or restrictions, be aware that the restaurant may include unexpected ingredients. Ahmet Öztürk shared an adverse experience regarding the addition of feta cheese to a classic Margherita pizza without prior indication. Communication with the staff could prevent similar surprises.

Enhancing Your Visit: Seeking Recommendations

Before visiting, consider scouting for recommendations. The restaurant’s strengths, such as expertly prepared pizza and homemade pasta, can lead to a delightful experience, while knowledge of potential pitfalls can ensure a smoother visit.

A Mixed Bag: Reflecting on Feedback

As with many dining experiences, reviews shine a light on the spectrum of guest satisfaction. While some visitors exit satisfied with flavorful meals and great service, others may leave wishing for a better experience. When it comes to Piccolo Porto, consistency appears to be key.

In Closing: To Visit or Not?

Piccolo Porto encapsulates the delicious yet sometimes unpredictable world of dining out. Whether you’re a devoted foodie or someone seeking a casual meal, being informed by previous experiences can greatly enhance your visit.

Final Thoughts: Your Culinary Journey Awaits

As you consider your plans, weigh the pros and cons based on the wealth of feedback from previous visitors. Piccolo Porto offers both the potential for delightful culinary experiences and the space to improve its hospitality. If you are adventurous enough to embrace the journey, you might just uncover a hidden gem along the Italian coastline!











Useful Information

Address: Harbor, Kokkari 831 00, Greece

Opening hours: Monday: 4:30 – 11:30 PM
Tuesday: 4:30 – 11:30 PM
Wednesday: 4:30 – 11:30 PM
Thursday: 4:30 – 11:30 PM
Friday: 4:30 – 11:30 PM
Saturday: 4:30 – 11:30 PM
Sunday: 4:30 – 11:30 PM

Phone: 693 244 5421

Check the Wedsite

Rated count: 284

5 COMMENTS

  1. It is not recommended for families with children! The waitress working there was very rude and intolerant towards children. Due to this attitude, we had to finish our meals quickly and leave the place, and unfortunately the atmosphere by the sea was spoiled. In short, it is not a family-friendly restaurant.

  2. You sit close together, and yes most places you do. Someone holds their cigarette away from themselves, you get it in the face, literally. People hands free on phone with loudspeaker on. NOT an atmosphere to eat in.
    Pizza was second to the worst pizza I’d ever had in Monaco where it was cooked with the plastic base on. The dough wasn’t cooked and even with a sharp knife it dragged through the dough rather than cut. Could taste raw dough. Just not worth the euro! Go to Greece for Greek food, not Italian!

  3. Delicious wood-fired pizzas, just like in Naples.
    We were very well received despite our unannounced cancellation the day before.
    The food is delicious, the ingredients are fresh and of the highest quality, and the flavors are very well balanced. The pasta is freshly made. The prices are reasonable and the service is very friendly and attentive.
    The decor is elegant and well maintained. I really recommend this restaurant to anyone looking for an unforgettable culinary experience.

    Grazie!

  4. First and only İtalian (!) restaurant who puts feta cheese on margharita pizza. And in their menu this is not written… I dont like feta cheese so couldnt eat. They didnt deserve our money. And they charged bread fee which is not ordered. We will never be there again.

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