Discover the Culinary Treasure of Milos: Marrone De Milos Restaurant
A Hidden Gem in Beautiful Milos
Nestled in one of Greece’s most breathtaking island landscapes, Marrone De Milos offers a dining experience that marries captivating views with exquisite flavors. This charming restaurant has quickly become a must-visit destination for tourists seeking an authentic taste of local cuisine.
Exquisite Dishes to Delight Your Palate
At Marrone De Milos, creativity and attention to detail shine through every dish. Diners rave about their sensational options, such as fish carpaccio and shrimp with orzo, which leave lingering tastes that make them unforgettable experiences. Food connoisseurs will appreciate the focus on fresh, local ingredients.
Dessert Dreams Come True
Don’t miss the chance to indulge in Marrone De Milos’ incredible dessert offerings. The baklava-inspired treats have garnered rave reviews, captivating visitors with their deliciousness and unique presentation. Save room; you won’t want to skip dessert!
An Ideal Setting for Magical Moments
The restaurant boasts a stunning setting, making it a perfect spot for a romantic dinner or a special celebration. With views of the serene sea and charming ambiance, every meal feels like a memorable event. Bring your loved ones for an unforgettable dining experience against the backdrop of a Greek sunset.
Exceptional Service that Elevates Your Experience
The service at Marrone De Milos goes beyond the ordinary, with attentive staff providing exceptional care. Most guests leave feeling pampered and pleased, thanks to the team’s commitment to ensuring your dining experience is as delightful as the food itself.
A Culinary Adventure Awaits
Each visit is a chance to embark on a culinary journey through classic Greek flavors with a modern twist. Ready your taste buds for a mixture of creativity and tradition, ensuring every dish offers something new to explore, making each bite a delightful surprise.
Guests Share Their Flavorful Experiences
Reviewers consistently praise the unforgettable flavors of Marrone De Milos, with dishes like sea bream ceviche and shrimp orzo earning top marks. These testimonials showcase the restaurant’s ability to impress even the most discerning food lovers.
Breathtaking Views Complement Every Meal
While some diners noted that the views stole the show, many agree that the restaurant’s stunning vistas make the experience enjoyable. Dining at Marrone De Milos allows you to enjoy your meal while soaking in the stunning beauty that Milos offers.
Alternative Opinions: Food and Value
While the majority of reviews are glowing, some visitors have offered contrasting opinions on taste and value. Dishes like risotto were described as good but lacking in flavor. These mixed reviews suggest that experiences may vary, making it essential to try for yourself!
A Place to Share Moments and Memories
Marrone De Milos provides a cozy atmosphere perfect for sharing meals with friends and family. The joy of dining increases when guests can create lasting memories together, such as sharing plates and discussing flavors.
A Menu That Sparks Curiosity
The menu at Marrone De Milos is designed to spark curiosity. Offering a variety of Greek dishes that mingle traditional flavors with modern presentation, you might find yourself tempted to try several options, all while enjoying their artful presentation.
Paying Attention to the Details
Many visitors admire how every dish is presented with meticulous attention to detail—an important aspect that enhances your dining experience. The visual beauty of each plate adds a significant layer of enjoyment, urging diners to capture their meals in photos.
Evening Ambiance: A Key Element
As the sun sets, Marrone De Milos transforms into a cozy haven. While some guests have noted that the ambiance could be more lively, others appreciate the peaceful setting, making it a lovely choice for a tranquil dinner.
Value for Money: A Mixed Bag
Travelers recognize that the pricing at Marrone De Milos can trend higher than nearby eateries. The value for money can vary depending on guests’ expectations and experiences, leading to a diverse range of feedback regarding this aspect.
Recommendations from Satisfied Diners
Many recommend starting your meal with a selection of appetizers, with highlights including their popular ceviche. Diners who share their culinary favorites can help others navigate the menu to avoid potential disappointments.
Future Visits and Recommendations
Despite mixed reviews, travel enthusiasts are encouraged to visit Marrone De Milos and form their own opinions. An array of delicious dishes and stunning views make for an ideal dining destination on your trip to Milos.
The Allure of Local Ingredients
Marrone De Milos prides itself on sourcing local ingredients, enriching its menu with fresh produce that elevates traditional Greek cuisine. Diners who appreciate quality and freshness in their meals will find it particularly appealing.
Fun for Foodies
This restaurant is a haven for food lovers eager to indulge in the captivating tastes of the Mediterranean. If you’re someone who enjoys exploring new flavors, Marrone De Milos is sure to provide plenty to discover.
Be Prepared for Popularity
As a growing favorite among tourists, Marrone De Milos can get busy, especially during peak dining hours. A reservation is recommended to ensure your dining experience is smooth and stress-free.
Join the Discussion
Finally, visitors are encouraged to share their experiences after dining at Marrone De Milos. Whether you agree with the glowing reviews or not, sharing your story helps future travelers make informed decisions, ensuring everyone can enjoy the culinary riches of Milos.
Useful Information
Address: Pollonia, Island 848 00, Greece
Opening hours: Monday: 5:00 PM – 1:00 AM
Tuesday: 5:00 PM – 1:00 AM
Wednesday: 5:00 PM – 1:00 AM
Thursday: 5:00 PM – 1:00 AM
Friday: 5:00 PM – 1:00 AM
Saturday: 5:00 PM – 1:00 AM
Sunday: 5:00 PM – 1:00 AM
Phone: 697 943 8022
Rated count: 4.5 of 282 ratings
What an incredible restaurant! All dishes are taken care of with utmost detail and creativity. It is rather cheap for what it offers. We had the fish carpaccio Greek salad and shrimp with orzo. I still have the tastes in my mouth. Dessert baklava style mixture was incredible too.
Not only a beautiful location, but exceptional service and food. We started with sea bream ceviche, followed by the shrimp orzo. We then shared the profiteroles with warm chocolate sauce. This maybe a reach but they are so far superior to any profiteroles we’ve ever had. This is so far the best meal we’ve had in Milos.
Best for the view, but food didn’t satisfy us (7.5/10). Also more expensive compared to other restaurants in the same area.
I had risotto it was good for Greek standard but the flavour of fish was covered by some herbs. I preferred to feel more the fish.
We ordered also linguine with shrimps, plate was well presented but nothing wow about taste.
Service was good.
Don’t quite understand all these 5 star reviews unless the restaurant has changed hands recently.
We arrived without a reservation in the early evening and they made it seem as though it was a hardship to seat us even though restaurant was mostly empty and we only saw 1 table with a reserved sign on it.
Service was OK, nothing special – servers barely spoke.
We ordered scallops (7.50 Euros each and they were very small – nowhere near the quality or size I would expect for that price.
Husband ordered Ceviche – it was quite good but a very minimal serving for 18 Euros. 2 slices of what looked like whole wheat slices of bread from the grocery store cost 2.50 Euros.
Every item of food arrived at different times so my husband and I ate hardly anything together.
Ambiance was almost non existent. No music, kids playing on the beach in front of the restaurant maybe it’s better later in the evening?
In a nutshell didn’t enjoy the food, service, ambiance or prices. A bit of a rip off. We just came from the island of Naxos and the old town where the service , food, prices and ambiance in the restaurants was exemplary compared to this.
To begin, the bread, accompanied by a pot of tomato concentrate, was stale and cost five euros. The main dishes were beautifully presented, but unfortunately the taste did not live up to the presentation. It was quite expensive for what we got, and so we left disappointed.