Are you ready to elevate your culinary repertoire with a taste of Mediterranean delight? Look no further than this mouthwatering Greek-Style Beef Souvlaki paired with a vibrant spiced yogurt dip. This dish is perfect for gatherings, weekend cookouts, or even a cozy dinner at home. With tender marinated beef skewers bursting with flavor and a creamy, tangy yogurt sauce, this recipe showcases the true essence of Greek cuisine.
Whether you are entertaining guests, cooking for your family, or simply seeking a delicious weeknight meal, this Greek-Style Souvlaki is sure to impress. Let’s dive into the details of this delectable recipe!
Why You’ll Love This Recipe
Flavorful and Juicy
The magic of this Greek Souvlaki lies in its marinade—a symphony of garlic, oregano, lemon juice, and olive oil that infuses the beef with irresistible flavor. When grilled to perfection, each bite promises juicy tenderness that’s hard to resist.
Perfect for Any Occasion
Versatile and easy to prepare, this dish is ideal for summer barbecues, casual weeknight dinners, or special occasions. Impress your family or friends with a restaurant-quality meal that feels gourmet yet is surprisingly easy to make.
Healthy and Nutritious
Lean beef is rich in iron and protein, making it a healthy choice. Coupled with fresh vegetables and the goodness of spiced yogurt, this meal keeps your nutrition on track without sacrificing flavor.
Ingredients
For the Beef Souvlaki:
- 1 ½ lbs of beef sirloin, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh oregano, chopped (or 2 teaspoons of dried oregano)
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Skewers (soaked in water if using wooden skewers)
For the Spiced Yogurt:
- 1 cup plain Greek yogurt
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon cayenne pepper (adjust for spice preference)
- Salt to taste
- 1 tablespoon fresh dill, chopped (optional)
- Squeeze of lemon juice
Kitchen Equipment Needed
- Mixing bowls
- Skewers
- Grill (outdoor or indoor grill pan)
- Whisk
- Tongs
- Chopping board & knife
- Measuring spoons
Directions
Step 1: Marinate the Beef
In a large mixing bowl, combine olive oil, minced garlic, oregano, lemon juice, lemon zest, salt, and pepper. Add the cubed beef sirloin and toss well to ensure the beef is evenly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or if time allows, let it marinate overnight for deeper flavor.
Step 2: Prepare the Spiced Yogurt
While the beef is marinating, prepare the spiced yogurt. In a separate bowl, whisk together Greek yogurt, smoked paprika, cumin, cayenne pepper, salt, lemon juice, and dill (if using). Mix until well blended and set aside in the refrigerator to let the flavors meld.
Step 3: Skewer the Beef
Once the beef has marinated, take the skewers and thread the marinated beef onto them, leaving a little space between each piece for even cooking.
Step 4: Grill the Souvlaki
Preheat your grill to medium-high heat. Arrange the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until they are cooked to your desired level of doneness. (An internal temperature of 145°F for medium-rare is recommended).
Step 5: Serve and Enjoy!
Once cooked, remove the skewers from the grill. Serve hot with the spiced yogurt on the side for dipping. Pair with a fresh Greek salad, warm pita bread, or grilled vegetables for a complete meal.
Tips and Variations
Marinating Tips
- Marinade Time: For maximum flavor, marinate for at least 2 hours, but overnight is best.
- Beef Options: Feel free to swap the sirloin for other cuts like ribeye or tenderloin for even more tenderness.
Spice It Up
- Vegetarian Option: Substitute beef with firm tofu or skewered veggies like bell peppers, onions, and zucchini. You can also use chickpeas for a hearty alternative.
- Adjust Seasoning: Customize the spiced yogurt by adding herbs like mint or parsley for a refreshing twist.
Storage and Leftovers
If you find yourself with leftovers, don’t worry! The beef skewers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat them on the grill or microwave until warmed through. The spiced yogurt will also keep well in the refrigerator for up to one week. It can be used as a dip for veggies or as a dressing for salads.
Food and Drink Pairings
This Greek-Style Beef Souvlaki pairs beautifully with:
- Wine: A glass of crisp white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir complements the flavors.
- Salads: A refreshing Mediterranean salad with cucumbers, tomatoes, red onion, and olives can elevate your meal.
- Bread: Serve with warm pita bread to scoop up the spiced yogurt for an authentic experience.
FAQ
Q: Can I grill the souvlaki indoors?
A: Yes! You can use a grill pan on the stovetop or an indoor electric grill. Just be mindful of the cooking time as it may vary slightly.
Q: How do I know when the beef is done?
A: Use a meat thermometer for the best accuracy. The USDA recommends a minimum internal temperature of 145°F for beef.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can marinate the beef and prepare the yogurt sauce in advance. Just wait until you’re ready to serve to grill the skewers.
Final Thoughts
Embrace the vibrant flavors of Greece with this delightful Greek-Style Beef Souvlaki with Spiced Yogurt. With its perfect balance of spices and succulent meat, this dish is sure to become a favorite in your household. Gather your ingredients, fire up the grill, and let the delicious aromas fill your kitchen! If you enjoyed this recipe, please share it with your friends and family, and consider subscribing to our blog for more delicious inspirations!
Happy cooking!
