Garlic and Lemon Chicken Souvlaki with Herbed Rice: A Taste of the Mediterranean

Are you ready to transport your taste buds to the sun-kissed shores of the Mediterranean? If you’re on the lookout for a dish that’s bursting with flavor, easy to prepare, and perfect for entertaining, then our Garlic and Lemon Chicken Souvlaki with Herbed Rice is just what you need! This delightful recipe combines tender marinated chicken skewers with a zesty lemon and garlic flavor, served alongside fragrant herbed rice. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is approachable and incredibly satisfying.

Who is This Recipe For?

This recipe is ideal for anyone who craves vibrant flavors and a hearty meal without spending hours in the kitchen. It’s perfect for busy weeknights when you want something wholesome and flavorful. Moreover, it’s an excellent option for weekend gatherings, barbecues, or dinner parties, where you can impress your guests with minimal effort. If you’re a fan of Mediterranean cuisine or looking to incorporate more grilled foods into your routine, this dish will quickly become a favorite!

Ingredients You Will Need

Before we dive into the cooking process, let’s gather our ingredients. For the Garlic and Lemon Chicken Souvlaki, you will need:

For the Souvlaki

• Chicken: 1.5 pounds of boneless, skinless chicken breasts, cut into 1-inch cubes
• Garlic: 4 large cloves, minced
• Lemon: Juice and zest of 2 large lemons
• Olive Oil: 1/4 cup, plus more for grilling
• Oregano: 2 teaspoons dried, or 2 tablespoons fresh
• Salt and Pepper: To taste
• Skewers: Wooden or metal (if using wooden skewers, soak them in water for 30 minutes to prevent burning)

For the Herbed Rice

• Basmati Rice: 1 cup
• Water or Chicken Broth: 2 cups
• Parsley: 1/4 cup, chopped
• Mint: 2 tablespoons, chopped
• Salt: 1/2 teaspoon
• Black Pepper: To taste

Necessary Kitchen Equipment

To prepare this delightful dish, ensure you have the following kitchen equipment on hand:

1. Cutting Board
2. Knife: For chopping chicken and herbs
3. Mixing Bowl: For marinating the chicken
4. Skewers: Wooden or metal for grilling the souvlaki
5. Rice Cooker or Pot: For cooking the rice
6. Grill or Grill Pan: For cooking the chicken souvlaki
7. Measuring Cups and Spoons: For accurate ingredient measurements

Directions: Making Garlic and Lemon Chicken Souvlaki with Herbed Rice

Marinate the Chicken

1. Prepare the Marinade: In a mixing bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, dried oregano, salt, and pepper. Whisk until well blended.
2. Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are thoroughly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes (or up to overnight for maximum flavor).

Cook the Herbed Rice

1. Rinse the Rice: Rinse the basmati rice under cold water until the water runs clear.
2. Cook the Rice: In a rice cooker or pot, combine the rinsed rice, water or chicken broth, salt, and pepper. Cook according to the rice cooker instructions or bring to a boil, then cover and reduce to a simmer for about 15-20 minutes until the rice is fluffy and water is absorbed.
3. Add Herbs: Once the rice is cooked, remove it from the heat and fold in the chopped parsley and mint for a refreshing touch.

Grill the Chicken Souvlaki

1. Preheat the Grill: Heat the grill or grill pan over medium-high heat, brushing it with a little olive oil to prevent sticking.
2. Skewer the Chicken: Thread the marinated chicken onto the skewers, ensuring they’re evenly spaced.
3. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).

Serve

• Plate the Dish: Serve the garlic and lemon chicken souvlaki warm, alongside herbed rice. Consider garnishing with lemon wedges and extra herbs for a sprightly finish.

Tips, Variations, and Swaps

• Sauces: For added flavor, consider serving the souvlaki with tzatziki sauce or garlic yogurt.
• Vegetable Skewers: You can add bell peppers, zucchini, or cherry tomatoes to the skewers for a colorful addition.
• Grain Alternatives: Play with different grains such as quinoa or couscous if you’re looking for a variation on the herbed rice.
• Make Ahead: You can marinate the chicken the night before, making it a fantastic option for meal prep.

Storing Leftovers

If you have any leftovers (which is rare with such a delicious dish), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm gently in the microwave or on the stovetop. The herbed rice can also be reheated and enjoyed as a side with other meals.

Pairing Suggestions

This delicious Garlic and Lemon Chicken Souvlaki pairs wonderfully with several food and drink options:

• Salads: Greek salad or a simple arugula salad with a light vinaigrette complement the flavors beautifully.
• Wine: A crisp white wine, such as Sauvignon Blanc or a light red like a Pinot Noir, enhances the lemony notes perfectly.
• Bread: Warm pita or crusty bread makes a great addition, perfect for mopping up any leftover sauce.

FAQ Section

Q1: Can I use other proteins instead of chicken?

Absolutely! This marinade works well with shrimp, lamb, or even tofu for a vegetarian option.

Q2: Is this recipe gluten-free?

Yes, the recipe itself is gluten-free unless you choose to serve it with bread that contains gluten.

Q3: Can I make this dish in advance?

While the skewers are best enjoyed fresh, you can marinate the chicken up to 24 hours in advance. The herbed rice can also be made ahead and stored in the refrigerator.

Q4: What’s the best way to grill these skewers?

Preheat your grill and make sure it’s well-greased to prevent sticking. It’s crucial to monitor the skewers closely, as grilling times can vary based on the heat of the grill.

Final Thoughts

With its tantalizing garlic and lemon flavors, our Garlic and Lemon Chicken Souvlaki with Herbed Rice is a dish that delivers on both taste and presentation. Not only is it simple to prepare, but it also allows for plenty of creative adaptations and pairings. Next time you’re planning a meal or gathering, consider making this souvlaki dish the star of the show!

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