Classic Spanakotiropita: A Taste of Greece

Welcome to our culinary journey through Greece, where we bring you the wonderful, flaky, and savory delight known as Spanakotiropita. This traditional Greek spinach and cheese pie is a beloved favorite that combines the earthiness of spinach, the creaminess of feta, and the richness of phyllo pastry. Perfect for a light lunch, a party platter, or an impressive appetizer, this dish whispers tales of Greek sun-kissed summers and rustic family kitchens. If you’re looking for a delightful addition to your recipe repertoire, you’re in the right place!

Who Is This Recipe For?

Whether you are a seasoned home cook or a kitchen novice, Classic Spanakotiropita is an irresistible dish that will please palates of all ages. It’s ideal for anyone who loves Mediterranean cuisine or wants to explore new flavors. Additionally, if you’re catering to vegetarian guests or looking for a nutritious option without sacrificing flavor, this recipe is a must-try. Assembling this pie can also be a fun family activity, making it a fantastic way to engage kids in cooking!

Why Spanakotiropita is Great

Spanakotiropita is more than just a delicious dish; it’s filled with healthful ingredients that pack a nutrient punch. Spinach is known for its high iron content and is rich in vitamins A and C, while feta cheese provides a tangy taste combined with calcium. The flaky phyllo pastry adds a satisfying crunch and a lightness that makes this pie not feel too heavy, allowing you to enjoy several slices without guilt.

This recipe also offers flexibility; you can serve it warm or at room temperature, making it a versatile choice for any occasion. Additionally, Spanakotiropita can be made in advance and stored, making it a convenient option for meal prep or gatherings.

Equipment Needed

Before diving into the luscious details of this recipe, let’s talk about the kitchen equipment you’ll need:

• Large Mixing Bowl: For combining the filling ingredients.
• Sharp Knife: For chopping vegetables.
• Large Skillet: To sauté the spinach and onions.
• Baking Dish or Sheet Pan: For assembling and baking the spanakotiropita.
• Pastry Brush: To brush the phyllo layers with olive oil or butter.
• Clean Kitchen Towel: To keep the phyllo pastry covered and prevent it from drying out.
• Parchment Paper (optional): For lining the baking dish for easier cleanup.

Ingredients

Here’s what you will need to prepare Classic Spanakotiropita:

• 1 package of phyllo pastry (approximately 1 lb)
• 1 lb fresh spinach (or 16 oz frozen spinach, thawed and drained)
• 1 cup feta cheese, crumbled
• 1/2 cup ricotta cheese (optional, for extra creaminess)
• 1 medium onion, finely chopped
• 2-3 green onions, chopped
• 2-3 cloves of garlic, minced
• 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
• 3 large eggs
• 1/4 cup olive oil (or melted butter)
• Salt and pepper to taste

Classic Spanakotiropita Recipe Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Spinach: If using fresh spinach, rinse it thoroughly and chop it. In a large skillet, heat a tablespoon of olive oil, add the chopped onion, and sauté until translucent. Then add the spinach, sautéing until wilted. If you’re using frozen spinach, make sure it’s well-drained and sauté it in the pan with the onions until heated through.

3. Make the Filling: In a large mixing bowl, combine the spinach-onion mixture, crumbled feta, ricotta cheese (if using), chopped green onions, minced garlic, dill, and eggs. Season with salt and pepper to taste, and mix well until everything is evenly combined.

4. Assemble the Spanakotiropita: On a clean surface, lay out the phyllo pastry sheets. Brush a piece of parchment paper or your baking dish with olive oil. Lay down one sheet of phyllo, brushing it with olive oil; repeat this process until you have layered at least 4-5 sheets.

5. Add the Filling: Spoon the filling over the center of the phyllo. Fold the ends of the pastry over the filling and layer more phyllo on top, brushing each sheet with oil.

6. Bake the Pie: Once assembled, make sure to cut slits in the top layers of phyllo to allow steam to escape. Bake in the preheated oven for about 30-40 minutes or until golden brown and crispy.

7. Cool and Serve: Allow the Spanakotiropita to cool for a few minutes before slicing it into squares or wedges. Serve warm or at room temperature.

Tips, Shortcuts, and Variations

• Shortcut: If you’re short on time, you can use pre-packaged frozen phyllo pastry instead of making your own crust. This can save hours of preparation!

• Fillings: Feel free to get creative! Add other vegetables like zucchini, mushrooms, or artichokes for a heartier filling.

• Herbs: Substitute dill with parsley or mint for a different flavor profile.

• Cheese Substitutes: Try using goat cheese or a combination of cheeses for a unique twist on the classic recipe.

• Make It Vegan: To adapt the recipe for vegan diets, use tofu instead of eggs and a plant-based feta.

Storing Leftovers

If you have any delicious leftovers (which is unlikely, but just in case!), Spanakotiropita can be refrigerated for 3-4 days.Airtight containers or covering them tightly with plastic wrap can help maintain their texture and flavor. The pie can also be frozen for up to 3 months—just make sure it’s well-wrapped to prevent freezer burn. Reheat in the oven for best results, as this will help restore some of the crispy texture.

Food and Drink Pairings

Spanakotiropita pairs beautifully with a light Greek salad, featuring cucumbers, tomatoes, olives, and a sprinkle of oregano. For drinks, consider serving it with a crisp white wine like Assyrtiko or a refreshing Greek beer. If you prefer non-alcoholic options, a sparkling water infused with lemon or a traditional Greek lemonade would beautifully complement the meal.

FAQ Section

Can I prepare Spanakotiropita in advance?

Absolutely! You can prepare the filling and assemble the pie up to a day in advance. Just cover it well and refrigerate. Bake it right before serving for the freshest results.

How do I know if the phyllo pastry is fresh?

When purchasing phyllo, make sure it’s well-sealed and check expiration dates. Fresh phyllo should be pliable and not too dry.

What can I serve Spanakotiropita with?

Pairing it with a fresh salad, tzatziki, or a side of roasted vegetables elevates this dish, making your meal complete.

Join the Culinary Adventure!

We hope this recipe for Classic Spanakotiropita inspires you to bring a taste of Greece into your home. Share this delightful dish with friends and family, and let the flavor transport you to the vibrant landscapes of Greece with each bite. If you enjoyed this recipe, please share it and subscribe to our blog for more culinary adventures and delicious recipes!

Happy cooking!