If you’re searching for a dish that effortlessly combines flavor, health, and convenience, look no further than Classic Chicken Souvlaki with Tzatziki Sauce. This vibrant Mediterranean dish brings together juicy marinated chicken skewers and a refreshing yogurt cucumber sauce that elevates the simplest of meals into a culinary experience. Whether you’re hosting a summer barbecue, looking for a weeknight dinner option, or wanting to impress guests with your cooking skills, this recipe perfectly marries fresh ingredients and rich flavors.
Who Is This Recipe For?
This recipe is ideal for home cooks of all levels. Whether you’re a novice eager to explore new cuisines or an experienced chef looking for a quick, healthy dinner option, chicken souvlaki fits beautifully into any culinary repertoire. Additionally, it’s perfect for meal prepping, making it an excellent option for busy professionals or families. With its grilled goodness, the versatility of serving options, and the vibrant flavors of the tzatziki sauce, this dish is sure to please even the pickiest eaters.
Why You’ll Love This Recipe
- Flavor Bomb: The marinade packs a savory punch, making every bite of chicken incredibly flavorful.
- Health-Conscious: Packed with lean protein and fresh ingredients, this dish is a great choice for anyone watching their diet.
- Easy to Customize: Pair with your favorite vegetables, pita bread, or grains, and personalize the tzatziki sauce to your taste preferences.
- Quick Preparation: This recipe requires minimal cooking time, making it perfect for any night of the week.
Ingredients
To whip up Classic Chicken Souvlaki, you’ll need the following ingredients for the chicken and tzatziki sauce:
For the Chicken Souvlaki:
- 1.5 pounds of boneless chicken breasts, cut into bite-sized cubes
- 4 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning)
For the Tzatziki Sauce:
- 1 cup plain Greek yogurt
- 1 medium cucumber, finely grated and excess water squeezed out
- 1-2 cloves of garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Kitchen Equipment Needed
To prepare this delightful dish, ensure you have the following kitchen equipment on hand:
- Mixing bowls
- Measuring cups and spoons
- Skewers
- Grill (oven or outdoor)
- Grater (for the cucumber)
- Small mixing bowl for the tzatziki
- Whisk or spoon for mixing
- Knife and cutting board
How to Make Classic Chicken Souvlaki with Tzatziki Sauce
Step 1: Prepare the Marinade
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Whisk until well combined.
Step 2: Marinate the Chicken
Add the cubed chicken to the marinade, ensuring each piece is coated thoroughly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. For optimal flavor, marinate the chicken for up to 2 hours.
Step 3: Prepare the Tzatziki Sauce
While the chicken is marinating, prepare the tzatziki sauce. In a small mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, and lemon juice. Mix well and season with salt and pepper to taste. Cover and refrigerate to allow the flavors to meld.
Step 4: Skewer the Chicken
Once marinated, thread the chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Step 5: Grill the Souvlaki
Preheat your grill to medium-high. Grill the chicken skewers for about 12-15 minutes, turning occasionally until the chicken is cooked through, and has nice grill marks. The internal temperature should reach 165°F (75°C).
Step 6: Serve and Enjoy
Serve the chicken souvlaki warm with the tzatziki sauce on the side. For a complete meal, consider serving with pita bread, fresh veggies, or a Greek salad.
Tips and Tricks
- Meal Prep Shortcuts: Marinate the chicken the night before or prepare the tzatziki sauce a day ahead, allowing for enhanced flavors.
- Variations: Experiment with swapping chicken for shrimp or tofu for a vegetarian version. You can also add vegetables like bell peppers and onions to the skewers for added flavor and nutrition.
- Cooking Options: If the weather isn’t conducive to grilling, you can also cook the souvlaki on a grill pan or broil them in the oven.
Storing Leftovers
If you happen to have leftovers (though it’s unlikely), store the chicken skewers in an airtight container in the refrigerator for up to three days. The tzatziki sauce can also be stored separately for up to a week. Enjoy cold or reheat in the oven or microwave to warm through.
Food and Drink Pairings
Pair your chicken souvlaki with a crisp white wine like Sauvignon Blanc or a light, refreshing beer such as a lager. For non-alcoholic options, consider serving with a tangy lemonade or a chilled mint-infused water that complements the freshness of the dish.
Frequently Asked Questions
Can I use other types of meat for souvlaki?
Absolutely! Souvlaki can be made with pork, beef, or even fish. Just adjust cooking times based on the meat you choose.
What can I serve with chicken souvlaki?
Chicken souvlaki is versatile and can be served with warm pita bread, rice, salads, or grilled vegetables.
Can I freeze the chicken souvlaki?
Yes! Just make sure to freeze the marinated chicken before grilling. Thaw in the refrigerator overnight, then grill as directed.
How long can I keep tzatziki sauce?
Tzatziki can be stored in the fridge for up to a week. Make sure to keep it in a sealed container to maintain freshness.
Conclusion
Classic Chicken Souvlaki with Tzatziki Sauce is more than just a meal; it’s an experience that brings the flavors of the Mediterranean right into your home. With its combination of juicy chicken, fluffy pita, and cool, creamy tzatziki, this dish is a delightful reminder that healthy eating can also be incredibly satisfying.
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